*Caveat: I named my first bar "Welcome to the Johnson's", so I lean towards non-traditional names. Mild & malleable tannins need a fruit-forward subtle red, so for this wine and chocolate with pairing try a New World Pinot Noir or a soft and smooth Merlot. Votre chocolat vient de nos champs Savez-vous que pour faire vos dlicieux chocolats. If you really do want to include both titles in the name, I agree with you that anything too francophilic does give the wrong impression for what you're looking to do.I don't know, something like TemperVines (you temper chocolate) (and again, lack of morning coffee to explain the less than stellar suggestion) has a more casual feel to it.
Consultez les circulaires ainsi que les aubaines de la semaine et dcouvrez les. That allows you more freedom to get clever with the name in a way that's more appropriate to your casual target customer. Faites votre picerie en ligne et planifiez le ramassage de votre commande. CHOCOLAT NOIR - DEEP WARM BROWN - satin shimmer finish eyeshadow in deep warm brown shade. That could easily be taken care of with a subtitle of "Chocolate and Wine Bar". United States California Cooper's Hawk Winery Dessert wine Blend. I don't think that you necessarily need to indicate your two main products in the name. Or since most chocolate bars have a heady aroma when you walk in the door, and wine has it's nose, maybe something playing off the scent. Combiner avec des vins mousseux pour un aperitif impressionnant. Since chocolate and wine are both indulgences, or maybe even vices, a play on that? Here in my neighborhood, someone would open something like that and name it "Bad Habits", or something much more clever that was thought up *after* having morning coffee. Ce vin est servi froid avec de nombreux desserts, en particulier le chocolat noir.
I don't know, most of the name suggestions to me do read a bit more upscale.
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